Old Forester has kicked off 2025 with a bang, unveiling two standout bourbons that are set to turn heads and tantalize palates. The Kentucky-based distillery has launched the Old Forester 1924 10-Year Bourbon alongside the return of Old Forester 1910 Extra Old. While each expression offers a distinct experience, both share the brand’s commitment to quality and innovation.
The Old Forester 117 Series: 1910 Extra Old is an exciting reintroduction, making a triumphant comeback after its initial release in 2022. This bourbon originates from the Whiskey Row Series, where the original 1910 expression was crafted to mimic the smoky flavors that resulted from a historic fire in the Old Forester distillery. To achieve this, the whiskey undergoes a second round of aging in deeply charred barrels, intensifying its complexity.
What sets this Extra Old edition apart is its extended secondary aging—an additional 18 months in the heavily charred barrels. This extra maturation time deepens the bourbon’s flavor, yielding rich notes of dark chocolate, caramel, and brown sugar, balanced with a hint of dried tobacco spice. The finish surprises with bright green apple and walnut, adding a layer of intrigue to its full-bodied profile.
For those who enjoy dark, brooding bourbons with a smoky backbone, the Old Forester 1910 Extra Old is a must-try. Limited in release, it’s bound to be a collector’s favorite.
Old Forester 1924: A New Classic Emerges
Meanwhile, the Old Forester 1924 enters the Whiskey Row lineup as its newest and perhaps most refined member. This 10-year-old bourbon stands out not only for its age statement but also for its unique mash bill—featuring 7% more corn and 7% less rye than traditional Old Forester recipes. The result? A softer, toastier profile with an emphasis on warmth and sweetness.
At 100 proof, Old Forester 1924 delivers a decadent array of flavors. Distillery notes highlight an abundance of graham cracker and cinnamon, with a velvety blend of milk chocolate and baking spices. The finish is long and satisfying, bringing together hints of toasted malt and subtle oak. If ever there was a whiskey that could be described as tasting like a perfectly constructed s’more, this would be it.
For those who gravitate toward smooth, dessert-like bourbons with balanced spice and richness, the 1924 is a fantastic choice. Its 750 ml bottle size and $120 price point make it an exceptional option for both casual sipping and special occasions.
With two phenomenal releases hitting the shelves, the decision ultimately comes down to preference. If you enjoy deep, smoky, and complex bourbons with a bold oak-forward presence, the Old Forester 1910 Extra Old is your go-to. However, if a smooth, well-aged whiskey with sweet and toasty notes sounds more appealing, the Old Forester 1924 should be at the top of your list.
For those looking to truly appreciate the artistry of Old Forester, why not grab both? Start with the 1924 to savor its lighter profile, then move on to the 1910 Extra Old for a deeper, smokier finish. It’s a whiskey experience worth exploring—one that showcases the evolution and craftsmanship of one of Kentucky’s most storied distilleries.
