Where luxury meets groundbreaking gastronomy.
Nestled on the picturesque shores of Los Cabos, Mexico, Grand Velas Los Cabos has redefined the concept of luxury with its all-inclusive model. Already celebrated for its lavish accommodations and world-class service, the resort has recently earned a place in culinary history. Cocina de Autor, its flagship restaurant, has been awarded a Michelin Star, making it the first restaurant in Cabo to achieve this prestigious recognition.
A Michelin Starred Experience
Cocina de Autor, helmed by Executive Chef Sidney Schutte and Chef de Cuisine Francisco Sixtos, offers more than just dining—it delivers a “sensorial” journey. Guests of Grand Velas Los Cabos enjoy access to this exquisite culinary adventure without any extra charge. For those visiting from outside the resort, reservations open the door to a transformative dining experience.
The Michelin Guide lauds Cocina de Autor for its sophisticated ambiance and bold, innovative flavors. “The multicourse tasting menu is Mexican at its heart, with global inspirations woven throughout,” notes the Guide. Highlights include a farm-raised sea scallop served with miso butter, and a beef tenderloin accompanied by celery root purée and maitake mushrooms. Every dish is meticulously paired with Mexican wines and ancestral spirits to elevate the meal into an art form.
A Milestone for Cabo’s Culinary Scene
The Michelin recognition isn’t just a win for Grand Velas Los Cabos but also a pivotal moment for Los Cabos as a luxury destination. Andreas Schmidt, General Manager of the resort, describes the achievement as a testament to the team’s unwavering dedication to excellence. “This milestone elevates Cabo’s standing on the global culinary map and sets a new benchmark for all of us in hospitality,” he says.
Chef Francisco Sixtos, whose journey includes experiences in Michelin-starred kitchens in Europe, views the award as a dream come true. “This distinction fills us with pride but also with the responsibility to maintain this level of excellence,” he shares.
Beyond Cocina de Autor
While Cocina de Autor takes the spotlight, Grand Velas Los Cabos boasts a lineup of six additional gourmet restaurants. Frida, the resort’s Mexican fine-dining venue, is home to the world’s most expensive taco, priced at an eye-popping $25,000. Made with Kobe beef, Beluga caviar, and black truffle, the taco is paired with an exclusive salsa and served on a gold-infused tortilla. Guests can elevate the experience further with ultra-rare tequila selections, including Ley .925 Pasión Azteca Añejo, for a combined cost of $150,000.
To complement its culinary offerings, the resort features a tequila and mezcal bar showcasing 140 varieties. Guests can explore a spectrum of flavors through guided tastings and masterclasses led by a top Mexican sommelier.
Luxury at Its Finest
Grand Velas Los Cabos ensures that its accommodations match the grandeur of its dining. The suites range from elegant oceanfront rooms with plunge pools to sprawling luxury options like the Imperial Suite. Spanning over 6,000 square feet, this two-bedroom retreat includes a private chef, massages, and a yacht excursion for $24,000 per night.
For those seeking a more intimate escape, the neighboring Mar del Cabo offers a boutique experience with Mediterranean-style architecture, cobblestone walkways, and a beachfront pool. Built in the 1950s, this historic gem has been thoughtfully modernized while maintaining its romantic charm. Guests of Mar del Cabo enjoy access to Encanto Farm & Sea, a farm-to-table restaurant that showcases the freshest flavors of Baja California.
A Beacon of Sustainability and Elegance
Both Grand Velas Los Cabos and Mar del Cabo integrate sustainable practices into their operations. Encanto Farm & Sea sources over 90% of its ingredients from local orchards and ranches, ensuring fresh flavors while supporting the community. Additionally, Mar del Cabo guests benefit from a 20% discount on spa treatments and dining at Grand Velas, making the luxurious experience even more appealing.
Setting a New Standard
Grand Velas Los Cabos isn’t just a resort—it’s a destination where luxury, sustainability, and groundbreaking culinary achievements converge. From the Michelin-starred Cocina de Autor to its opulent accommodations and thoughtful sustainability initiatives, the resort sets a new standard for hospitality in Cabo and beyond.
Whether indulging in the world’s most exclusive taco, savoring a multicourse tasting menu, or relaxing in a suite overlooking the Pacific, every moment at Grand Velas Los Cabos promises to be unforgettable. It’s more than a vacation—it’s a journey into the extraordinary.
